Trinity and the Pope Service List

Dinner

• 7 Dollar Plates

  5 Dollars Monday Thru Friday 5 To 6: 45pm

  • Bayou Popcorn

    corn flake crusted andouille sausage, crawfish and okra. served with a remoulade sauce

  • Soupe Du Soir

    tonights farm to table soup

  • Artisan Bread Plate

    a daily selection of freshly baked breads served with tonights special dip

  • Jalapeno Beignets

    with crawfish etouffe sauce

  • Citrus Ambrosia Salad

    over peppery greens with a blood orange vinaigrette, with blue cheese, beets and pumpkin brittle

    Or Have It As An Entree With Grilled Chicken Or Gulf Shrimp

    $14.00

  • Iceberg Wedge A La Maison

    crystals of aged gouda, praline bacon, onion slivers, dry roasted confetti tomatoes and served with homemade french dressing

    Or Have It As An Entree With Grilled Chicken Or Gulf Shrimp

    $14.00

• Side Plates

  • House Pickled Vegetables Du Soir

    $3.00

  • Side Of Cornbread

    $4.00

• 11 Dollar Plates

  8 Dollars Monday Thru Friday 5 To 6: 45pm

  • Crawfish And Rock Shrimp Ceviche

    marinated in sweet chili, mandarin and grilled pineapple served over a sesame seaweed salad with cajun tortilla crisps

  • Garlicky Escargot French Baguette

    roasted garlic & grilled mushroom herb crustini

  • Fried Green Tomato Napoleon

    with smoked mozzarella, fresh basil, southern pesto and an olive caper tapenade

  • Four Cheese Mac & Cheese Casserole

    served with summer stewed tomatoes

  • Southern Bar-b-que Shrimp

    served with jalapeno & andouille sausage grits

  • Gumbo Zherbes

    outhern stew of okra and seasonal vegetables served with creole vegetable rice add chicken or gulf shrimp for 7 more

• 19 Dollar Plates

  15 Dollars Monday Thru Friday 5 To 6: 45

  • Seasonal Market Skewers

    over summer grain salad & local veggies with a french summer fruit cumberland sauce

  • Dr. Pepper Roasted St. Louis Ribs

    dry rubbed in a blend of brown sugar & creole spices over mustard greens, red bliss, and applewood smoked bacon hash

  • Traditional Seafood, Andouille & Chicken Jambalaya

    traditional seafood, andouille & chicken jambalaya

  • Louisiana Getaway

    creole spiced and seared sustainable fish of the day or organic

  • Chicken Breast.

    served with a sweet potato risotto cake, baby green and berry ensalate, and tarragon creme fraiche.

  • Grilled Vegetable Raviolis

    in an arugula chicory southern pesto & grilled local zucchini with crystals of aged gouda and lightly seasoned organic chicken

    .substitute Gulf Shrimp

    $7.00

  • Boeuf Et Frites

    - grilled hangar steak, shoe string frites, pepper greens & jersey corn with a goat cheese crispy shallot compound butter

  • Cioppino Yaya

    drunken abita clams in a roasted red pepper & alligator sausage broth over a bundle of tagliatelle

    Add Gulf Shrimp

    $7.00

  • Sazerac Chicken

    cooked under a brick and served with creole mashed and seasonal vegetables

  • Build Your Etouffe

    roasted vegetables in a traditional tomato stew over puffed brown rice. add your choice of alligator sausage, andouille sausage, crawfish, or gulf shrimp

• Seasonal Nightly Specials

  • Chef Du Cuisine Chris Estelle

    chef exEcutif marilyn schlossbach

  • Sous Chef

    daniel joyce

  • Directeur De La Restauration

  • Joshua Rademacher

• Dessert

  $7.00

  • Bourbon Bread Pudding

    $7.00

  • Creme Brulee

    $7.00

  • Praline And Truffles

    $7.00

  • Chocolate Pecan Tart

    $7.00

  • Abita Root Beer Float

    $7.00